Grits/cornmeal mush

1 double serving of cornmeal mush.

1 1/2 C water
1/2 C grits or cornmeal

a) bring water to boil

b) stir in grits/cornmeal

c) season or add additional ingredients as desired.

d) cover and cook on low for 6 minutes. Stir frequently.

Serving suggestion: If making plain grits/cornmeal mush, try adding a little butter after the mush has been put in serving bowl. It adds some flavor and keeps the mush from drying out as quickly.