1/2 c wheat flour
1/2 c white flour
1/2c oatmeal
3 tsp baking powder
1 1/4 c milk
1 egg
1 tbsp veg oil
1 medium zuchini (grated)
1/2 c raisins
a) Mix flours and baking soda
b) Add egg, milk and oil
c) Mix thoroughly
d) Add zuchini
e) Mix thoroughly
f) Add raisins
g) Mix thoroughly
h) Pour in slightly less than 1/4 c increments onto heated skillet. Heat should be medium to medium high.
i) Flip pancakes when sides are mostly cooked and the batter has lots of popping bubbles
j) Cook till the former top side is a dark golden brown
j) Serve.
These can be refrigerated or frozen after they have been cooked.
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