Sunday, January 29, 2006

Rice Porridge v 1.0

Serves 1-2

1 cup cooked brown rice *
1/2 C non fat milk
1/4 cup raisins
1 tsp maple syrup
2 dashes allspice

a) place all ingredients in a small sauce pan
b) stir to mix
c) turn on heat to medium high
d) heat to boiling. Stirring frequently.
e) reduce heat to simmer.
f) cook until the mix almost reaches desired consistency. Stir frequently.
g) turn off heat.
h) serve.

* you can use any kind of rice. I use brown rice for this recipe since I usually keep a container of cooked brown rice in my refrigerator.

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