1 double serving of cornmeal mush.
1 1/2 C water
1/2 C grits or cornmeal
a) bring water to boil
b) stir in grits/cornmeal
c) season or add additional ingredients as desired.
d) cover and cook on low for 6 minutes. Stir frequently.
Serving suggestion: If making plain grits/cornmeal mush, try adding a little butter after the mush has been put in serving bowl. It adds some flavor and keeps the mush from drying out as quickly.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment