Creamy Basil Stuffed Mushrooms

I recently made these up for a movie day that I hosted. Since the qty I made was for a large group I have omitted ingredient qty for this recipe.

Creamy Basil Stuffed Mushrooms v1.0

-button mushrooms

-feta cheese

-pesto sauce

-grated mozzarella

1) Rinse and de-stem mushrooms.

2)Brush inside of the mushrooms with a thin coat of pesto. You can use a pastry brush, paper towel or a fork/spoon to do this.

3) stuff mushrooms with crumbled feta.

4)Turn on broiler.

5) Place mushrooms in broiler proof baking dish.

6) Sprinkle mozzarella over mushrooms.

7)Broil mushrooms until the mozzarella has melted.

8)Serve warm.

****Variations****

-Use firm tofu in place of feta and soy cheese in place of mozzarella.

-Mince fresh basil leaves and mix with feta. Omit pesto.

-Mix dried basil in with feta. Let sit for at least half hour before stuffing mushrooms. Omit pesto.

-Use portebella mushrooms instead of button